White Korma Recipe in Urdu: A Delightful Culinary Journey

Are you ready to embark on a culinary adventure? Our White Korma recipe in Urdu promises to elevate your taste buds with its creamy texture and rich blend of flavors. Follow along as we guide you through the steps to create this delightful masterpiece in your own kitchen.

Ingredients:

• Chicken (500g, boneless)
• Yogurt (1 cup)
• Cream (1/2 cup)
• Almonds (1/4 cup, crushed)
• Cashews (1/4 cup, crushed)
• Onion (1, finely chopped)
• Garlic (4 cloves, minced)
• Ginger (1-inch piece, grated)
• Green Chilies (2, finely chopped)
• Ghee (2 tbsp)
• Salt and pepper to taste

Method:

1. In a pan, heat ghee and sauté onions until golden brown.
2. Add minced garlic, grated ginger, and green chilies. Sauté for 2 minutes.
3. Add boneless chicken pieces and cook until browned.
4. In a separate bowl, mix yogurt, cream, crushed almonds, and cashews.
5. Pour the yogurt mixture into the pan and stir well.
6. Season with salt and pepper. Simmer until the chicken is tender.
7. Garnish with fresh coriander and serve hot with naan or rice.

8. اجزاء

   • چکن (500 گرام، بونلیس)
   • یوگرٹ (1 کپ)
   • کریم (1/2 کپ)
   • بادام (1/4 کپ، کچھلی ہوئی)
   • کاجو (1/4 کپ، کچھلی ہوئی)
   • پیاز (1، باریک کٹی ہوئی)
   • لہسن (4 کلو، کچھلی ہوئی)
   • ادرک (1 انچ کا ٹکڑا، کچھا ہوا)
   • ہری مرچیں (2، باریک کٹی ہوئی)
   • گھی (2 کھانے کے چمچ)
   • نمک اور کالی مرچ حسبِ ذائقہ

   :طریقہ

   1. ایک پین میں گھی گرم کریں اور پیاز کو سنہری براؤن ہونے تک ڈھلیں۔
   2. کچھلی ہوئی لہسن، کٹی ہوئی ادرک، اور ہری مرچیں ڈالیں۔ 2 منٹ کے لئے ڈھنس دیں۔
   3. بونلیس چکن ڈالیں اور بھورا ہونے تک پکائیں۔
   4. ایک الگ بول میں یوگرٹ، کریم، کچھلی ہوئی بادام اور کاجو ڈالیں۔
   5. یوگرٹ مکسچر کو پین میں ڈالیں اور اچھی طرح ملائیں۔
   6. نمک اور کالی مرچ سے چھڑکیں۔ چکن ہرا بہتے ہوئے تک سمیر ہونے دیں۔
   7. تازہ دھنیا سے سجا کر نان یا چاول کے ساتھ گرما گرم پیش کریں۔
   
   

FAQs:

Q1: Can I use bone-in chicken for this recipe?

A1: Yes, you can use bone-in chicken, but adjust the cooking time accordingly.

Q2: What can I substitute for cream?

A2: You can use milk as a lighter alternative to cream.

Q3: Can I make this ahead of time?

A3: Absolutely! White Korma reheats well, making it a perfect dish for meal prep.

Conclusion:

Congratulations! You've just mastered the art of cooking White Korma in Urdu. This dish is sure to become a family favorite, offering a perfect balance of creaminess and aromatic spices. Treat yourself to this culinary delight and savor the rich flavors that will transport you to a world of gastronomic bliss.

<h2>Introduction:</h2> <p>Are you ready to embark on a culinary adventure? Our White Korma recipe in Urdu promises to elevate your taste buds with its creamy texture and rich blend of flavors. Follow along as we guide you through the steps to create this delightful masterpiece in your own kitchen.</p> <h2>Ingredients:</h2> <ul> <li>Chicken (500g, boneless)</li> <li>Yogurt (1 cup)</li> <li>Cream (1/2 cup)</li> <li>Almonds (1/4 cup, crushed)</li> <li>Cashews (1/4 cup, crushed)</li> <li>Onion (1, finely chopped)</li> <li>Garlic (4 cloves, minced)</li> <li>Ginger (1-inch piece, grated)</li> <li>Green Chilies (2, finely chopped)</li> <li>Ghee (2 tbsp)</li> <li>Salt and pepper to taste</li> </ul> <h2>Method:</h2> <ol> <li>In a pan, heat ghee and sauté onions until golden brown.</li> <li>Add minced garlic, grated ginger, and green chilies. Sauté for 2 minutes.</li> <li>Add boneless chicken pieces and cook until browned.</li> <li>In a separate bowl, mix yogurt, cream, crushed almonds, and cashews.</li> <li>Pour the yogurt mixture into the pan and stir well.</li> <li>Season with salt and pepper. Simmer until the chicken is tender.</li> <li>Garnish with fresh coriander and serve hot with naan or rice.</li> </ol> <h2>FAQs:</h2> <h3>Q1: Can I use bone-in chicken for this recipe?</h3> <p>A1: Yes, you can use bone-in chicken, but adjust the cooking time accordingly.</p> <h3>Q2: What can I substitute for cream?</h3> <p>A2: You can use milk as a lighter alternative to cream.</p> <h3>Q3: Can I make this ahead of time?</h3> <p>A3: Absolutely! White Korma reheats well, making it a perfect dish for meal prep.</p> <h2>Conclusion:</h2> <p>Congratulations! You've just mastered the art of cooking White Korma in Urdu. This dish is sure to become a family favorite, offering a perfect balance of creaminess and aromatic spices. Treat yourself to this culinary delight and savor the rich flavors that will transport you to a world of gastronomic bliss.</p>